Commercial Griddles

Commercial Griddles are a staple of any restaurant kitchen from small to large.

A griddle is a very versatile and functional kitchen appliance which allows for the constant production of many different types of food. Griddles are especially useful due to the wide variety available, simplicity of use and small amount of space required.

Typically Commercial Griddles come with two different fuel sources: Gas or Electric. Gas griddles reach temperature much faster however consume gas: usually propane which can be costly. Electric Griddles function of standard electricity and obtain temperature at about the same speed as an electric kitchen stove.

Commercial Griddles are usually made from stainless steel and unlike a stove cook top they do not have burners but rather one large flat heated surface. When using electric griddles it is important to consider that energy star griddles save an average of $170/year on restaurant equipment utility bills.

Griddles are particularly useful because they can be used to prepare food at all times of the day. Some typical breakfast food that can be prepare using a griddle includes eggs, bacon and french toast. Lunch can be a breeze with griddle for hotdogs, hamburgers and chicken and dinner much the same as chicken and steak can be heated on a griddle quickly and cleanly.

Griddles are great since they occupy very little space and the surface is very easy to clean. Griddles do not carry a very high price tag and are commonly available making them a good choice for restaurant owners. A griddle can be an excellent investment for a small restaurant owner who may not have space for multiple pieces of equipment or a budget for a large grilling surface. Due to the versatility, functionality and ease of use a commercial griddle has a place in any restaurant kitchen.